Order Indian Feast

Our most lavish offering. Jumbo prawns, tender chunks of fish, and calamari marinated for 24 hours in handcrafted spice blends. Fired inside a traditional clay oven to smoky perfection.

Fall-apart tender chicken on the bone. The 24-hour yogurt and kashmiri chili marinade produces a vibrant color and a deep, velvety crust.

Tandoor-charred chicken pieces submerged in a rich, 4-hour slow-cooked tomato gravy. Finished with cold butter and a swirl of cream. Mild and velvety.

Tender chunks of mutton in a deep-green spinach gravy. Ginger and garlic hit the palate before the gentle heat. The dish Chef learned from his mother.

A fiery, aromatic Kashmiri lamb curry. Slow-cooked until the meat yields to a spoon, swimming in a vibrant red gravy.

Soft cottage cheese cubes enveloped in a vibrant, spiced spinach puree. A North Indian classic.

Cauliflower and potatoes wok-tossed with turmeric, cumin, and fresh coriander. Homestyle and comforting.

Black lentils slow-cooked overnight with tomatoes, butter, and cream. The ultimate comfort food.

Crispy edges, fluffy center. Slathered with aromatic garlic butter straight from the Tandoor.

Slow-steamed, fall-apart tender mutton buried in a mountain of saffron-scented, long-grain basmati. Perfectly charred, zero fluff.

Fragrant, long-grain basmati rice cooked with whole spices and saffron threads.