Allergen and Dietary Information

Our kitchen handles a range of ingredients and uses shared preparation, cooking, and service areas. Cross-contact can occur even when an ingredient is not part of a dish's recipe. We therefore cannot guarantee that any dish is completely free from a particular allergen.

Ingredients may include milk, eggs, fish, crustaceans, peanuts, tree nuts, wheat or gluten, soy, sesame, mustard, and other allergens. Recipes and supplied ingredients can change.

Vegetarian, vegan, spice-level, or gluten-related menu tags describe recipe information available to us; they do not certify an allergen-free preparation environment.

• Call +65 9862 7334 before ordering and clearly describe the allergy or intolerance.
• Confirm the request again when ordering and when collecting or receiving the food.
• Do not rely only on a free-text note or automated dietary filter for a severe allergy.

If you believe you are having a serious allergic reaction, stop eating and seek emergency medical help immediately.

The Singapore Food Agency provides consumer information on food allergy and intolerance.