Cooking is not just about ingredients — it is about heritage, passion and the stories we carry with us from home to every plate we serve.
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Welcome To Tandoori Corner
Tandoori Corner was established in 2008 by Surendar Singh, a hotel management graduate who trained at Hyatt International's La Piazza in New Delhi before bringing his passion for authentic North Indian cuisine to Singapore's vibrant Balestier Road.
What started as a cosy alfresco corner spot has grown into a restaurant serving Balestier diners, takeaway customers, private events and catering guests.
Tandoori Corner is more than a restaurant — it is a community gathering place where flavours, stories and cultures come together. Our latest TCB expansion introduces a stylish indoor bar and dining room, inviting you to celebrate every occasion with us.
Authentic Recipes
Our menu is centred on North Indian grills, curries, biryani and breads, prepared with balanced spice and clay-oven cooking.
Spice-Led Cooking
Aromatic spices, marinades and slow-cooked gravies shape the flavours across our menu.
Tandoor-Fired Perfection
Our traditional clay tandoor oven operates at extreme heat, sealing in moisture and delivering the authentic char and smokiness that defines great tandoori cooking.
Expert Kitchen Team
Our kitchen team prepares the restaurant's North Indian menu for dine-in, takeaway, delivery and catering.
Alfresco Dining
Outdoor tables on the balcony-style terrace offer an alfresco option overlooking Balestier Road.
TCB Bar & Lounge
The TCB indoor dining room and bar provides another setting for meals, private celebrations and corporate gatherings.